Yogi diet: No hybrid wheat, being mainly raw

Since Ashtanga is the “yoga of no,” and that leaves us fewer interesting things to talk about — no late night band reviews, can’t try out the newest happening bar, won’t be running down LA’s best donuts anytime soon — we are left to talk about other things: our restricted diets, our curious Saturday regiments and other unmentionables.

We’ve had quite a bit of interest and emails about our giving up wheat, following Bobbie’s foray into the book “Wheat Belly” and her leading a writing course at UC Irvine with a food theme. (It wasn’t a fun food theme, it was a here’s-all-the-terrible-things-we-eat theme.)

So, for those with ongoing interest in this subject, here’s our diet- and wheat-based posts. We’ll add to it as we add new ones.

And, on the benefits of coffee: No coffee, no prana:

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theconfluencecountdown

Two Ashtangis write about their practice and their teachers.

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