This time next week, there is going to be a tired group of Ashtangis wishing they had the strength to make it out to the bars on Austin’s Sixth Street.
But I’m thinking they will be heading to their hotel rooms and barely watching TV.
Despite that, we’ll all be jealous. They will be a few days into teacher training with David Swenson.
Like with Tim Miller’s trainings, Swenson’s seems clearly designated as not being some kind of certification. That’s out of Mysore, of course, with all the politics of that involved.
But it surely doesn’t mean that a week with Swenson wouldn’t deepen one’s practice immensely. Here’s a little description of Swenson’s program from his website:
It is NOT a certification course. Participants will receive a Certificate of Completion at the end of the course but NOT a Teaching Certification. Participants will gain great insights and depth of knowledge as to how to share the practice of Ashtanga Yoga with all levels of students. The information contained in this course is invaluable and will be beneficial to those already teaching as well as to students wishing only to attend to deepen their personal practice.This course will cover the teaching techniques of the Primary Series of Ashtanga Yoga. The participants will learn safe and effective hands-on adjustment techniques through partner work for all of the asanas, practicalities of conducting a class and yoga theory. This is a deep immersion into the details underlying the practice and teaching of Ashtanga Yoga. One need not be a teacher to attend or even desire to be a teacher. Many students have attended this course to merely enhance their personal practice. Those that do wish to teach however will find a wealth of invaluable tools to share with their students.
When I went to Tulum this past winter with Tim, my intent was “to merely enhance” my practice. It worked — wonders. And I only can imagine a week with Swenson would do the same.
Although, I’d likely be extremely weighed down by all the Mexican food I’d be sneaking. For my money, Texas Mexican food is the best you can find in the U.S. Puts my SoCal version to shame, which is painful — and depressing — to admit. I’m still on a quest to find some here that matches even the basic breakfast burrito you find in restaurants that occupy old Taco Bell buildings.
(That means, I’m open to suggestions for anyone in the greater Los Angeles area.)
A link to Swenson’s training page is here.
Posted by Steve