Ashtanga practitioners, from my experience, can give just about any subset of people — emergency room doctors, workers in the morgue or new parents — a run for their money when it comes to a willingness, even pleasure, in discussing things that really ought not be talked about among polite society.
So putting the word “colon” in a headline here feels right.
It’s also appropriate, because colon health is our latest reason to knock back some coffee each day. (Getting up to attend Tim Miller’s 6 a.m. pranayama is another.)
Here’s from the New York Times, early last week (forgive me, I was busy surfing):
Colon cancer patients who were heavy coffee drinkers had a far lower risk of dying or having their cancer return than those who did not drink coffee, with significant benefits starting at two to three cups a day, a new study found. Patients who drank four cups of caffeinated coffee or more a day had half the rate of recurrence or death than noncoffee drinkers.
But, the researchers caution, cancer patients should not start ordering extra tall coffees. The study, the first to report such findings, does not prove a cause-and-effect relationship between coffee drinking and a lower risk of colon cancer recurrence. As other experts note, there may be differences between heavy coffee drinkers and abstainers that the research was not able to account for.
Yes, so there’s a caveat. But the guy who led the research had this to say:
“No one has ever done this before in colon cancer patients. It does require confirmation,” he said. Patients should not start drinking coffee based on this study, but, “If you’re a coffee drinker and enjoy your coffee, stick with it,” he said. “If a patient says, ‘Well I hate coffee,’ I’d say there are other things you can do, like avoid obesity, exercise regularly and follow a balanced diet.”
I like coffee, so I’ll stick with it. You can read more about the study at the link, obviously enough.
Posted by Steve